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Page 67

  • READY, STEADY, COOK

    Published 02/03/20

    Ten ingredients, one hour and a courgetti as the star ingredient for their savoury or sweet dish. The Inter-House Rustle Up today saw students producing souffles; sauces; gnocci; pitta bread and quiche, to name but a few. But Victoria House seized the culinary trophy with their courgetti, and spiced chickpeas sauce accompanied by garlic bread. They were followed by Kensington and Augusta. The trophy was presented to the girls by the Head Teacher, Mr Moss. Congratulations all!

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  • BOOK WEEK

    Published 02/03/20

    Book Week has arrived! Among a packed programme of events arranged over the next five days is a visit by Matt Whyman. As well as his work as an advice columnist for teenage magazines, Mr Whyman is a children’s author. His most recent book Our Planet – The One Place we all Call Home’ is the official book to the Netflix original documentary series. For further information on reading lists for each Key Stage, please click here.

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  • RECIPE FOR SUCCESS

    Published 02/03/20

    Through to the Regional Finals of the Rotary Young Chef competition! Oscar's mouth-watering menu of pan-fried sea bass on a cauliflower puree; cannon of lamb on risotto with a madeira jus and a lemon posset with raspberry coulis and vanilla tuile proved the ultimate recipe for success.

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  • WALES WINGER

    Published 28/02/20

    Best of luck to Sixth Former Corum Nott, in his first game for Wales U18 when they take on Scotland on Sunday. Corum who follows in the steps of Welsh International Gordonian Jake Ball, has been part of the Surrey County and Welsh Exiles programme. As a member of the Gordon’s 1st XV rugby team, they have recorded their best ever season in the school’s history. Proud coach, Chris Davies said: “This really is the icing on the cake!”.

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  • COMMUNITY AWARD FINALS

    Published 27/02/20

    From sleeping on the Parade Square to experience homelessness; our Inter-Generational project; Sixth Former volunteers; hamper collections for the homeless and many other community projects, Gordon’s is through to the regional finals of the Goldsmiths’ Awards for Community Engagement. Next month six students will present to a judging panel in London for a place in the finals.  Around 100 schools across the country have applied for the award and now 28 will compete in the regionals. The award recognises that while schools focus on academic records and exam grades, what is also important is educating students in the wider sense through their work in their communities.

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  • AND THEY'RE OFF

    Published 26/02/20

    First practise for our karting team taking part in this year’s British Schools Karting Championship. With a regional qualifier just around the corner in March, the group headed to Farnborough to hone their skills in the hot seat. Best of luck to the team for the coming season!

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  • CUP FOR DESERT SPRINGS

    Published 26/02/20

    After their incredible win at last year’s VII Millfield and Desert Springs European Schools Team Championships in Spain, Gordon’s golfers were keen to prove that it wasn’t just a one off. Only one member of last year’s trip could make the annual tournament at the Spanish golf resort, as South of England Golf were having a training camp in Spain at the same time. However, Gordon’s still managed to clinch a third place in the competition.

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  • TOP TABLE FOR CHEFS

    Published 25/02/20

    Well-known already for the delicious meals they serve up to students and staff, the Gordon’s catering team is now taking on the best chefs in the UK at International Salon Culinaire. Believed to be the only school entry at what is considered to be the UK’s largest and most prestigious chef competition, Head Chef Paul Hopkins’ team will cook in front of a live audience next week at London’s Excel. Mr Hopkins says the dishes the industry greats will judge are ones they are already producing for Gordon’s every day. He commented: “We are already satisfying our toughest critics, the students. Now it's time to see what the experts say”!

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  • POCKET PEPPER ENTICES DRAGONS

    Published 24/02/20

    With their miniature pepper spray to protect young people, our Year 10 GCSE Business students were deemed 'idea most likely to succeed' by visiting dragons. The team of six entrepreneurs came up with the idea and created a business plan to present to the dragons (members of the local business community and real entrepreneurs) who in turn asked questions and grilled them in the style of TV's Dragon's Den.  Other business ideas included party bags and collapsible eco-friendly make up brushes. Congratulations to all on their team work; displays and presentations.

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  • SPORTS HUB UPDATE

    Published 20/02/20

    It’s beginning to look a lot like…the Sports Hub! In spite of a month’s rain in one day, the sports hub is taking shape and is still on track for being open for business in the new academic year. The sports hub, which will also include an all-weather pitch will add - badminton; indoor football; basketball; futsal; indoor cricket - and a host of other sports to be played at Gordon's whatever the weather. Fundraising for the internal fixtures and equipment is gathering pace with a sponsored skydive; London Marathon run; gastronomic evening and the GSPA Quiz Night on 13th March (for further details, please click here). The hub will benefit both the school and local community. For further details on how to donate to it, please click here. Below is the finished article together with a video fly-through.

     

     

     

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  • CAMELS AND CAMPING IN MOROCCO

    Published 19/02/20

    A camel ride to reach their tents in the Zagora Desert where our geographers enjoyed some Moroccan music and a tagine under the stars. Their trip has also included Tamegroute in the Draas River Valley and Ourzazate exploring the adaption of vegetation to its environment. 

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  • RUGBY 7S IN PORTUGAL

    Published 19/02/20

    In this, their first time competing in Europe's most exciting sevens tournament, Gordon's U14s; U16s and U18s travelled to Lisbon for the Lisbon Junior 7s. Putting in excellent performances against tough opposition, the 31 boys finished off sixth overall in their categories with the U16s bringing home silverware as eventual Plate Winners. Head of Rugby Chris Davies commented: "“I see tours of this kind, as the ideal opportunity to assist with our preparation for the sevens season. To play different opposition in a foreign country presents these boys with many challenges which of course is great for their learning and improvement of their 7s game."

     

     

     

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