At Gordon’s we understand the importance of a healthy, balanced diet for students.
It is our priority to ensure each student, regardless of their food requirements or preferences, can enjoy a variety of freshly prepared meal options every mealtime. A day in the life of a Gordon’s student is a very busy and active one, so our aim is to provide a menu that can fuel productivity and enhance concentration.
During the summer of 2013, the dining hall underwent a brand new makeover and since, the Catering Department at Gordon's has been able to offer students, staff and visitors an improved range of delicious menus.
we are a nut free school
Lunch and Supper Menus - Spring term 2020
Please click here to view.
Food Safety Policy
Please click here for information regarding the Gordon's School Food Safety Policy.