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rugby student tackles lunches

New to the school lunchtime menu today, ‘Gabriel’s paprika and herb chicken’, which proved an absolute hit with staff and students. What wasn’t known as we all devoured the delicious chicken blended with herbs, garlic, chilli and paprika, was that it was the recipe of Sixth Form DiSE (Diploma in Sporting Excellence) rugby student Gabriel Kadir. Gabriel entered the dish for the Inter-House cooking challenge, along with coconut rice and so impressed the judges in the catering department that they asked him for the recipe! His chicken meal for one was increased to 800 pieces and declared by all in the dining hall today as a winner, winner chicken dinner!