A delectable tomato and onion fusilli incorporating carrot and combined with home-made herby bread proved the winning dish for Balmoral House at the KS4 Rustle Up. Each House had just 15 minutes to come up with a plate of food using carrot or beetroot, and 45 minutes in which to produce their culinary delight. Dishes ranged from home-made pasta; pancakes; cupcakes and cakes, all skilfully made with carrots or beetroots as the star ingredient. Reigning champions Victoria were awarded second place with Khartoum in third spot. Congratulations all on some mouth-watering creations.