READY, STEADY, COOK
Ten ingredients, one hour and a courgetti as the star ingredient for their savoury or sweet dish. The Inter-House Rustle Up toda saw students producing souffles; sauces; gnocci; pitta bread and quiche, to name but a few. But Victoria House seized the culinary trophy with their courgetti, and spiced chickpeas sauce accompanied by garlic bread. They were followed by Kensington and Augusta. The trophy was presented to the girls by the Head Teacher, Mr Moss. Congratulations all!