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Well-known already for the delicious meals they serve up to students and staff, the Gordon’s catering team is now taking on the best chefs in the UK at International Salon Culinaire. Believed to be the only school entry at what is considered to be the UK’s largest and most prestigious chef competition, Head Chef Paul Hopkins’ team will cook in front of a live audience next week at London’s Excel. Mr Hopkins says the dishes the industry greats will judge are ones they are already producing for Gordon’s every day. He commented: “We are already satisfying our toughest critics, the students. Now it's time to see what the experts say”!