No flash in the pan for Oliver but a life-long ambition to be a chef. Now the culinary wizard is on his way to achieving this and will represent Gordon’s in the local finals of the Future Chef’s Cook up a Storm in the Classroom. Donning his apron in the school kitchens, with Head Chef Paul Hopkins, Oliver practised his two course meal which will be presented to industry chefs at Merton College for a coveted place in the Regional Finals. Corn fed chicken with a herb crust and chicken jus, vegetables and elevated mashed potato followed by soufflé pancakes with a passion fruit coulis. Best of luck to him!