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Lunch and Supper Menus

A modern food service operation has been created to allow greater flexibility and wider choice for all our students and staff to enjoy. This new food offer will be produced using, where possible, locally sourced, sustainable fresh ingredients prepared on site by our dedicated catering team. 

Food will be produced using batch cooking methods and on a “just in time” basis meaning that minimal hot-holding of prepared food ensures that the highest quality food will be served.

The following menus will be reviewed and updated on a regular basis to avoid menu fatigue and to allow seasonal produce to be sourced and utilised offering a more flexible and diverse service of meals for our day and boarding pupils.